All of our meetings and programs are held at the Rye Congregational Church. Preceding the meetings we begin with a social half-hour at 9:30 am and the meeting starts at 10:00 am. 

"If you can smell garlic, everything is alright" J.G. Ballard

 

Margaret Witham and Rebecca Hennessy, co-owners of Backyard Garlic, started their business to be part of the food business but with a twist. The main goal was to be part of their community while promoting human health and soil sustainability without the use of synthetic chemicals. Backyard Garlic grows 7-10 types of garlic which are blended through a slow dehydration process for use in their grinders and refill packages. These blends bring intense flavors and convenience right to the consumer's table to enjoy! 

Come join us when Margaret talks about how to grow garlic and tell us a little more about Backyard Garlic. 

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